P2Rx Meat Processing Topic Hub

Describes current economic and environmental information related to the meat processing industry in the United States. Basic steps for beef, pork, poultry and fish processing are discussed along with strategies to reduce water consumption, wastewater, organics/solids generation and energy use and other pollution prevention opportunities specific to individual processing steps. Quantifiable pollutant generation data for processes is also included along with a bibliography of links to on-line resources.

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